The New Best Recipe: All-New Edition

Additional The New Best Recipe: All-New Edition Information

Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. With The New Best Recipe in hand, you will have access to a wealth of practical information that will not only make you a better cook but a more confident one as well. In fact, as long as you follow our instructions, we guarantee that these recipes will work the first and every time.

We have also included 800 illustrations showing you the best way to do almost everything from how to carve a turkey and beat egg whites properly to how to frost a layer cake and set up your grill. Also, get valuable information on how and when to splurge on that expensive knife or baking pan and when the basic model will do just fine. We also explain the science of cooking since understanding the science of food can help anyone become a better cook. Complete with recipes ranging from appetizers to desserts, The New Best Recipe

What Customers Say About The New Best Recipe: All-New Edition:

This is not a quick fix, make it simple and cheap kind of recipe book. Great book for the inner chef. You should know some cooking techniques to appreciate the instructions in this book. It has detailed instuctions, trial and error recipies, and I love this book. It has made me a better cook.

I highly recommend this for anyone interested in really learning the basics of cooking. It offers an in-depth description of each recipe so you learn why you're performing each step, allowing you to learn more about the process of cooking instead of just following a recipe.

great cookbook.explains basic cooking concepts.great recipes.i love this cookbook

This book is great and filled with excellent information. It has tried out many was to cook an item and they are all covered I highly recommend this for every cook who want to know the best way to create a recipe.

For instance, the chocolate chip cookie recipe explains why just barely melted butter is the best and how to shape the cookie to make it turn out bakery quality. With the vast array of recipes available online this is the only cookbook you truly need. The thing I like best about the book is that it not only has recipes it tells you the how's and why's of each recipe. The explanations make the chemistry of baking and cooking understandable. I think these recipies and explantions have helped elevate my cooking and baking.